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The M.I. Cloud

Magnetic Interference Cloud™


Magnetic Interference Cloud™ technology was developed by its ESMo Technologies'™ chief founder and inventor, Dr. Richard Chua, who created a unique method of causing magnetic interfered fields (proprietary- ESMo Effect) to swirl around perishable or liquid objects in a manner that changes the binding force that holds them together, thereby increasing or decreasing cell rigidity, hydration and structure, depending on how the ESMo Effect is "tuned" for its targeted application.

The ESMo Effect causes water molecule bonding to increase, causing the water droplet to tighten and “ball-up” when in contact with a solid surface. This reduces the free surface energy of the molecule.



The ESMo Effect can also be tuned to cause water molecule bonding to decrease, thereby causing the water droplet to “flatten” when in contact with a solid surface, resulting in more free surface energy.

ESMo Technologies™ chief founder and inventor, Dr. Richard Chua, discovered the "ESMo Effect," which leverages the unique properties and effects of Magnetic Interference Cloud™ upon liquids and living tissues.

ESMo Technologies™ harnesses the power of Magnetic Interference Cloud™ (M.I. Cloud™) technology to develop everyday applications and products for healthier, environmentally responsible living.

©2014 ESMo Technologies